Recipe: Perfect Turkey kabab

Turkey kabab. Fire up your grills, because in today's video we're making Turkey Tangdi Kababs! The best part about this recipe is that it comes together really quickly. Последние твиты от Naan & Kabab (@naanandkabab). At Naan & Kabab, we serve authentic Mediterranean cuisine in a casually elegant environment where all are welcome.

A hint of exotic spices makes this a memorable meal. Turkey ("Truthahn") and vegetarian versions are becoming increasingly popular. Tarkan Taşyumruk, president of the Association of Turkish Döner Producers in Europe (ATDID), provided information in. You can have Turkey kabab using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey kabab

1. Prepare 2 lbs of ground turkey.
2. Prepare 1 of large onion.
3. Prepare 3 cloves of garlic.
4. Prepare 1 tablespoon of salt.
5. You need 1 teaspoon of of.
6. Prepare of Allspice.
7. It's of Pepper.
8. Prepare of Garlic powder.
9. You need of Onion powder.
10. It's of Cumin is a must.
11. Prepare of Ginger.
12. It's of Crushed red pepper.
13. You need of Italian seasoning.
14. Prepare of Turmeric.
15. You need 1/2 cup of of.
16. Prepare of Dry coriander.
17. Prepare of Dry parsley.
18. It's 1/4 cup of Italian bread crumbs.
19. You need of Cooking sauce.
20. You need 1/4 cup of Juice of the onion and garlic.
21. It's 1 tablespoon of olive oil.
22. It's 1 tablespoon of paprika.

Kabab(also known as Kabob or Kebab) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African Why Choose Kabab Way? All our dishes are prepared using fresh produce. Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Pakistan, also spelled kebob, kabob; Urdu: کباب‎) means "grilled (or broiled) meat" in Persian and Turkish. Kebab is usually made of lamb.

Turkey kabab instructions

1. Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce.
2. Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour.
3. Take portion of meat and mold into round patties long using a wooden skewers then push it off it.
4. Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes.

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