Easiest Way to Make Delicious Grilled Sea Scallops with Arugula, Watermelon and Feta Salad

Grilled Sea Scallops with Arugula, Watermelon and Feta Salad.

You can have Grilled Sea Scallops with Arugula, Watermelon and Feta Salad using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Sea Scallops with Arugula, Watermelon and Feta Salad

1. You need of Scallops.
2. It's 1 1/2 lb of sea scallops - thawed.
3. Prepare 1 tsp of olive oil.
4. You need 1 tsp of garlic powder.
5. Prepare 1 of salt and pepper.
6. It's 1/2 cup of chopped fresh mint leaves - optional.
7. It's of Dressing.
8. It's 1 tbsp of honey.
9. You need 1 tsp of dijon mustard.
10. Prepare 1/4 cup of freshly squeezed lemon juice.
11. It's 1/4 cup of freshly squeezed orange juice.
12. Prepare 1 large of shallot - minced.
13. Prepare 1 tsp of salt.
14. Prepare 1 pinch of ground black pepper.
15. You need 1/2 cup of extra- virgin olive oil.
16. You need of Salad.
17. Prepare 6 cup of cubed seedless watermelon.
18. Prepare 12 oz of feta cheese - cut into cubes.
19. Prepare 1 small of red onion - sliced, optional.
20. It's 4 cup of arugula or baby spinach, washed.

Grilled Sea Scallops with Arugula, Watermelon and Feta Salad step by step

1. Preheat grill to medium-high.
2. whisk together honey and mustard. Add lemon and Orange juice, shallot, salt and pepper. Slowly add oil, whisking constantly. Set aside..
3. Combine watermelon cubes, feta, and red onion in large bowl. Drizzle with enough dressing to coat the mixture..
4. Toss arugula with enogh dressing to lightly coat. Make a bed of arugula on a large serving plate. Top with watermelon mixture..
5. Toss scallops with oil, garlic powder, and salt and pepper to taste. Place scallops on the grill and cook for 2-3 minutes per side, or until translucent in the center and lightly browned on the outside. Do not overcook..
6. Place scallops around the salad. Drizzle any remaining dressing over the scallops. Garnish with mint if desired..

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