Recipe: Appetizing Meatball Sub Casserole

Meatball Sub Casserole.

You can cook Meatball Sub Casserole using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatball Sub Casserole

1. You need 1/3 cup of Green onions.
2. You need 1/4 cup of Seasoned bread crumbs.
3. It's 3 tbsp of Grated parmesan cheese.
4. You need 1 lb of Ground beef.
5. Prepare 1 loaf of Italian bread, cut into 1" slices.
6. It's 8 oz of Pkg. Cream cheese, softened.
7. It's 1/2 cup of Mayonnaise.
8. You need 1 tsp of Italian seasoning.
9. You need 1/4 tsp of Pepper.
10. It's 4 cup of Shredded mozzarella cheese, divided.
11. It's 28 oz of Jar spaghetti sauce.
12. It's 1 cup of Water.
13. Prepare 2 of Garlic cloves, minced.

Meatball Sub Casserole step by step

1. In a bowl, combine onions, crumbs and parmesan cheese..
2. Add beef and mix well..
3. Shape into 1 inch balls; place on a rack in a shallow baking pan..
4. Bake at 400° for 15 to 20 minutes or until no longer pink..
5. Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 baking dish..
6. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread..
7. Sprinkle with 1 cup mozzarella cheese..
8. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle remaining cheese over top..
9. Bake, uncovered, at 350° for 30 minutes or until heated through..

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