Easiest Way to Prepare Delicious Yummy Frisco Melts

Yummy Frisco Melts. The Frisco Melt uses two cheeses — Swiss and American. There is a butter flavor to the Frisco Melt, but that's not butter. Steak 'n Shake uses margarine — you can use any type you like.

Cold, cheese not even melted on a "hot" sandwich. A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house. Treat 'em to delicious San Francisco-style crab melt sandwiches—no matter where you live! You can have Yummy Frisco Melts using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yummy Frisco Melts

Prepare 1 lb of ground beef.
It's 8 slice of sourdough bread.
Prepare 1 tsp of butter.
Prepare 1/2 of onion, sliced and cooked to caramelize.
It's 8 slice of american cheese.
Prepare 4 slice of swiss cheese.
You need 2 tbsp of Thousand Island Dressing.
You need 1 tbsp of Russian Dressing.

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Yummy Frisco Melts step by step

Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them..
Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain..
Roll meat about golf ball size.
Add 2 to 3 balls to hot skillet. Meat should start sizzling..
Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat..
Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt..
For Frisco sauce just mix together the 2 dressings..
Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice..
Add caramelized onions and patties to toasted bread. Serve hot..

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