How to Make Tasty Aaloo ka paratha(potato flat bread) with mint chutney

Aaloo ka paratha(potato flat bread) with mint chutney. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha.

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Paratha is a Indian flat bread and one of the most popular breakfast dishes throughout northern, central and western regions of India. Boil potatoes and cook until they are tender. You can cook Aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aaloo ka paratha(potato flat bread) with mint chutney

You need of For paratha dough.
It's 2 cups of White flour.
It's 1/2 tsp of salt.
You need 1 tbsp of ghee or butter.
It's of water as required.
You need of For potato filling.
Prepare 2 of boiled, peeled and mashed potatoes.
You need 1/2 tsp of Salt.
It's 1/2 tsp of rosted griended cumin seeds.
Prepare 1 tsp of crushed red chilli.
Prepare 1/2 tsp of whole spices powder.
It's 1/2 tsp of rosted crushed Coriander seeds.
It's 2 of finly chopped green chillies.
Prepare 1/4 cup of Coriander leaves chopped.
You need 2 of tbspGhee or butter for each paratha.
You need of For mint chutney.
Prepare 1/2 cup of mint leaves.
It's 1 tsp of leveled salt.
It's 4 of green chillies.
You need 1/4 cup of Coriander leaves.
Prepare 1 tsp of cumin seeds rosted.
It's 1/2 cup of tamarind pulp.
Prepare of water as required.

Learn how to make Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. In the potatoes, add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.

Aaloo ka paratha(potato flat bread) with mint chutney step by step

For chutney blend all ingredients or use stone sill, i used stone sill as shown.
Mix all ingredients of fillg.
Make balls of filling and sat a side.
Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown.
Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney.

Make sure that you mash or grate them in a bowl and then mix all the spices in. Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris. In Bihar, aloo chutney is popularly served with a dish called "pitha" - steamed rice flour dumplings stuffed with a chana dal mixture. Aloo Palak Paratha is a spicy potato stuffed spinanch flatbread.