Recipe: Perfect Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Brinjal bhaji, also known as "aubergine bhaji", is a vegan aubergine recipe that is typically served as a starter or side dish as part of an Indian meal.

Try them baked, grilled or barbecued as a veggie main or in side A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. You can have Brinjal/ Aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brinjal/ Aubergine vegan recipe

Prepare 1 tbsp of corn flour.
You need 1 tbsp of plain flour.
Prepare 1 tbsp of gram flour.
It's 1/2 tsp of turmeric powder.
It's 1/2 of coriander powder.
It's 1/2 of chilli powder.
Prepare 1/2 of cumin powder.
You need 1/3 tsp of Black pepper powder.
It's 1 tbsp of ginger garlic paste.
You need 1/2 cup of water.
You need 1 of middle aubergine/ brinjal.
It's 1 tbsp of oil.
You need of Oil for fry.
You need of Salt as a taste.

Brinjal fry recipe - brinjal phodi are crispy and delicious pan fried brinjal slices. Woo your loved one with these roast aubergines in a rich, sweet-sour walnut-and-pomegranate sauce. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.

Brinjal/ Aubergine vegan recipe instructions

In a bowl take all ingredients mix well and make a paste..
Now cut the brinjal into slices not too thin and not too thick..
Put slices in the paste and magnet it, keep aside for 10 min..
Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
Now our brinjal fry is ready for eat..

It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. These delicious and low-calorie vegan aubergine burgers with a zesty avocado vegan "mayo" are perfect for a barbecue. Our easy brinjal pickle recipe works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. It's sweet and sticky and just gorgeous. Once you've made it once you'll be addicted to its rich flavour.