Recipe: Yummy INDO-MEXICAN TACOS

INDO-MEXICAN TACOS. We have Chicken Tacos at least once a week because of how easy they are to make and how flavorful they are. Healthy and tasty Indo Mexican Veg taco recipe in tamil with english subtitles, Learn to make salsa, guacamole & refried beans. The tacos I prepare at home are Mexican inspired and are no where authentic.

The name of the restaurant, obviously, alludes to one of the most loved Mexican comfort food - tacos - and India's emblem of love and peace, the Taj Mahal. Los tacos mexicanos son una popular receta de este país americano. Consiste en carne, generalmente de ternera (o res como lo llaman allí) o de pollo, cocinada junto a tomate y después introducida dentro. You can cook INDO-MEXICAN TACOS using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of INDO-MEXICAN TACOS

1. You need 2 of Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh).
2. Prepare 4 tbsp of Rajma Masala.
3. It's 1 of Onion chopped.
4. Prepare 1 of tomato chopped.
5. It's 1 tbsp of lemon juice.
6. You need as needed of Grated Cheese.
7. Prepare As needed of Coriander leaves.
8. It's to taste of Salt.
9. You need As needed of Boiled (Corn optional).

If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. The Best Mexican Taco Sauce Recipes on Yummly Taco Bell Taco Sauce, Weight Watchers Taco Casserole, Mexican Taco Lasagna. Authentic Mexican tacos are not topped with cheese like most American versions.

INDO-MEXICAN TACOS step by step

1. For making Roti Taco Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell..
2. For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix..
3. Salsa...Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix..
4. Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋.

Cazo - Tacos stuffed with fillings made in a traditional Mexican copper pot. It is deep and good for making carnitas. Mexican Tacos recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture. See more ideas about Tacos, Mexican tacos, Food. Mexican Ground Beef Tacos are easy to make with seasoned ground beef top with lettuce, tomato, cheese, cilantro or any desired toppings.

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