How to Cook Perfect No - bake summer lasagna!

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Fresh veggies are grilled and served layered with pesto, ricotta cheese and chopped basil. In a large bowl, whisk chocolate pudding with milk and cocoa. In another large bowl, beat marshmallow crème with cream cheese until smooth. You can have No - bake summer lasagna! using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of No - bake summer lasagna!

You need 1/2 cup of ricotta.
You need 3 tbsp of plus 2 tsp extra - virgin olive oil.
Prepare 3 tbsp of grated parmesan cheese.
You need 1 of coarse salt and ground pepper.
Prepare 8 of lasage noodles, broken on half crosswise.
It's 1 small of garlic clove, minced.
It's 2 pints of grape tomatoes, halved.
It's 2 of zucchini (about 1lb total), halved if large and thinly sliced.
Prepare 1 tbsp of torn fresh basil leaves, plus more for serving.

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No - bake summer lasagna! step by step

In a small bowl, combine ricotta, parmesan, and tsp oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to pkg instructions; drain..
Meanwhile, in a large skillet, heat 2 tbsp oil over medium - high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring until slightly broken down, about 3 mins. Transfer tomatoes to a bowl. Add 1 tbsp oil and zucchini to skillet; season with salt and pepper. Cook, stirring until zucchini are tender. About 5 mins. Transfer to another bowl and stir in basil..
Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini and more tomatoes. Repeat layering twice, then top with remaing noodles and tomatoes. Garnish with basil..

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