How to Cook Tasty Mike's Oversized Meatballs For Subs

Mike's Oversized Meatballs For Subs. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Check out my review of Jersey Mikes Meatball Sub.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. You can cook Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Oversized Meatballs For Subs

It's of ● Ingredients For 24 Oversized Meatballs.
It's 1 1/2 lb of Italian Sausage.
It's 1 lb of Lean Hamburger.
Prepare 2 of Fresh Eggs (beaten).
You need 10 clove of Garlic (minced).
Prepare 1/2 cup of White Onion (diced).
It's 1/2 cup of Parmesan Cheese.
Prepare 1 cup of Hunts Garlic & Herb Spaghetti Sauce.
You need 2 tbsp of Sun Dried Tomatoes (diced).
You need 1/4 cup of Fresh Italian Parsley (or 2 tbs dried parsley).
You need 2 cup of Italian Bread Crumbs.
It's 1/2 tbsp of Dried Cilantro.
You need 1 tbsp of Dried Italian Seasoning.
It's 1/2 tbsp of Died Oregano.
Prepare 1/2 tbsp of Garlic & Onion Powder (each).
Prepare 1 tbsp of Dried Basil.
Prepare 2 tsp of Cayenne Pepper.
It's 1 packages of Dried Lipton Onion Soup Mix.
It's 1/2 tbsp of Thyme (chop fine in blender).
Prepare 1/2 tsp of Fennel (optional but chop fine in blender with thyme).
You need 1 tbsp of Black Pepper.
It's of Red Sauce Ingredients.
It's 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).
It's 1 of large Can Diced Tomatoes.
You need 1 can of Black Olives (sliced).
You need 1 cup of Diced White Onions.
It's 1 cup of Chopped Fresh Mushrooms.
It's 1/4 cup of Diced Green Bell Peppers.
Prepare 2/3 cup of Diced Celery And Leaves.
Prepare 1/2 of Chopped Fresh Firm Tomato.
You need 1/4 cup of Flat Leaf Italian Parsley (chopped).
You need 1/2 cup of Parmesan Cheese.
It's 1/2 tbsp of Dried Basil.
Prepare 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes).
Prepare 1 tsp of Black Pepper.
You need 1/3 tsp of Cayenne Pepper.
It's 3 dash of Celery Seed.
You need 1 tbsp of Italian Seasoning.
It's 1/2 tsp of Salt.
It's 2 of Bay Leaves.
It's 1 tbsp of Onion Powder.
You need 1 tbsp of Garlic Powder.
You need of ● For The Options.
It's 8 of Fresh Hoggie Rolls.
It's 1 packages of Provolone Cheese.
It's 1 jar of Banana Peppers Or Sport Peppers.
Prepare 1 loaf of Bottle Tabasco Sauce.
You need 1 box of Spaghetti Noodles.
You need 1 of Additional Parmesan Cheese (for topping).
Prepare 1 loaf of Fresh Garlic Bread.

Actually this is sorta dinner…sorta lunch or sorta appetizer food. The inspiration for these guys came from Keywords:: meatball subs, meatball subs recipe, how to make meatball subs, turkey meatballs recipe, meatball sandwiches, meatball. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

Mike's Oversized Meatballs For Subs step by step

Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs..
Heat oven to 350° and bake meatballs 35 to 40 minutes..
Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes..
In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer..
If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread..
If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use..

From gooey meatball subs to Swedish, Greek, and Chinese varieties, here's what they had to say. We're all about meatballs this week, because we believe a truly great meatball is something worth traveling for—especially if it's already in the city you call home. Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. This meatball sub recipe uses premade, frozen meatballs so all you have to do is warm them up!