How to Prepare Delicious Roti Bread (flat round bread)

Roti Bread (flat round bread).

You can have Roti Bread (flat round bread) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roti Bread (flat round bread)

1. You need 500 grams of all purpose or wholemeal flour, durum wheat flour for best results.
2. You need 1 pinch of salt.
3. You need 1 1/2 cup of water.
4. Prepare 1 tbsp of vegetable oil.
5. You need 1/2 cup of vegetable oil for cooking.

Roti Bread (flat round bread) instructions

1. Mix flour and salt through and add the water bit by bit till a semi soft dough,.
2. Keep aside for 15 minutes covered by a moist cloth,.
3. Knead for another 3 minutes,.
4. Make egg-sized balls, flatten and roll on some dry flour with a rolling pin till about 4-5 millimeters of thickness in a circular shape..
5. Cook in a pan or griddle with a little oil untill golden brown by keep turning it..
6. Keep it hot or cold before serving. Great with a raita dip or as a wrapped meal..

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