How to Cook Perfect Last minute green rainbow salad with honey mustard dressing

Last minute green rainbow salad with honey mustard dressing. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this. Healthy Rainbow Salad Recipe With Honey Mustard Dressing.

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. This homemade dressing is easy to make, too. Let's rewind to my trip to Costa Rica last month with my grandmother. You can have Last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Last minute green rainbow salad with honey mustard dressing

You need of For the salad.
It's 1 box of baby butter head lettuce, wash and shredded.
You need 1 large of carrot, peeled of the skin and cut in to one inch or as your desire..
It's 1 bunch of broccoli, cut in to florets and boil for 1 minutes in salted water.
You need 1 cup of black olive cut in to half.
Prepare 1/2 packages of feta cheese, cut in to small piece.
You need of For the dressing.
Prepare 1 tbsp of honey.
It's 1 tbsp of dijon mustard.
It's 3 tbsp of olive oil, extra virgin.
Prepare dash of salt and pepper.

It was the last day on our group trip, and we arrived at Sibu for our final dinner. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This honey mustard salad is amazing and includes an assortment of beans, rice, and veggies. In a large bowl, whisk all ingredients together until well blended.

Last minute green rainbow salad with honey mustard dressing instructions

Put all the salad in mixed bowl,.
Mixed all the dressing.
Mixed the salad and the dressing, rainbow salad is ready to serve.

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute. I had some leftover honey sweetened orange and stone ground mustard salad dressing that I had made for a Fried Goat Cheese Salad I was recipe testing. The dressing however, is easy to shake together in a glass container and save for the next day's lunchtime craving. The honey-dijon dressing is the perfect mix of sweet & savoury with a tiny bit of heat that makes every mouthful so moreish.