How to Cook Tasty Turkish flat bread

Turkish flat bread. In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. Bazlama - Turkish Flat Bread. this link is to an external site that may or may not meet accessibility guidelines.

Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. When my grandpas were alive, we used to visit them very often. This Turkish leavened flatbread recipe-known as pide-is perfect for breaking the fast of Ramadan. You can cook Turkish flat bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkish flat bread

Prepare 1 kg of all purpose flour.
Prepare 300 ml of milk.
Prepare 300 ml of water.
You need 2 tsp. of Salt.
You need 4 tbsp. of Active dry yeast.
You need 6 tbsp. of Olive oil +3tsp.
You need of Cayenne pepper.
You need of Lemon zest.

It gets an egg-yogurt wash before baking. Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading As I have mentioned before, both me and Duncan have a soft spot for a particular type of Turkish bread - flat. This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement to meaty fish.

Turkish flat bread instructions

Measure out all your ingredients..
In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles..
In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise..
After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins..
Preheat your over to 180c for 10mins..
After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins..
After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest..
Once your ready to serve, plate your flat bread and ENJOY!!!.

Pide (Turkish Flat Bread). by: Saboush. In Turkey, a table without bread is incomplete. Never ever consider entertaining guests without plenty of freshly baked bread! Peel a dough round from the parchment and drop it into the skillet, carefully using your fingertips to lay it flat, if necessary. With the turkish flat bread recipes, quickly and easily enter all your favorite recipes and organize them exactly the way you want.