How to Cook Yummy Courgettes and Halloumi with Sauce Vierge - Maaya

Courgettes and Halloumi with Sauce Vierge - Maaya.

You can cook Courgettes and Halloumi with Sauce Vierge - Maaya using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Courgettes and Halloumi with Sauce Vierge - Maaya

1. You need 12 oz of halloumi cheese,sliced accross into 16 pieces,.
2. Prepare 8 medium of courgettes,cut lengthways into 5.
3. Prepare 1/4 oz of flat-leaf parsley. Leaves chopped.
4. Prepare 3 medium of sized ripe vine tomatoes.
5. You need 1 pinch of sea salt crystals and freshly ground black pepper.
6. Prepare 1 each of edible flowers ( rocket,borage,pansy petals ).
7. It's 1 oz of anchovy fillets in oil, finely chopped.
8. You need 4 of oven -crisped flat breads.
9. Prepare 1 each of sauce vierge.
10. Prepare 2 1/2 of fl ox extra vigin olive oil.
11. You need 1 clove of garlic. crushed.
12. You need 1 of lemon juice.
13. You need 1/4 oz of flat-leaf parsley. Leaves chopped.
14. Prepare 12 oz of halloumi cheese,sliced accross into 16 pieces,.
15. Prepare 1 oz of anchovy fillets in oil, finely chopped.
16. Prepare 1 each of sauce vierge.

Courgettes and Halloumi with Sauce Vierge - Maaya instructions

1. Put the courgettes on a tray,toss in a little oil and set aside. Put the halloumi on a plate. coat with oil and season with pepper. Halve the tomatoes,remove tthe cores,and cut into quarters. Scoop out the seeds with a spoon ,dice tomato into small pieces..
2. Heat a griddle pan on a medium heat ,when smocking hot cook the courgette for 1-2minutes until ridges appear. Do the same with the halloumi..
3. To make the sauce,put the oil ,the garlic,anchovies and lemon juice in a pan.Heat for 1 minute then add the tomatoes and parsley unti just warmed throuh.Arrange the courgettes and halloumi between plates and pour over the sauce..
4. Top with rocket leaves and edible flowers..
5. Serve with oven-crisped flat bread..

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