Recipe: Perfect Lebanese_flat_bread_with_meat #Safiha

Lebanese_flat_bread_with_meat #Safiha. Try this Khoubiz (Lebanese Flat Bread) recipe, or contribute your own. Cover with cloth and leave in a warm place until frothy. This Lebanese flat bread is a lot like a good thin-crust pizza dough.

This is where a majority of the ingredients come into play to. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. You can cook Lebanese_flat_bread_with_meat #Safiha using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lebanese_flat_bread_with_meat #Safiha

Prepare of For making the flatbread:.
You need 1 kg of all purpose flour.
It's 1/2 cup of yoghurt.
You need 2 cups of water.
You need 2 of tbps active dry yeast.
You need 1 tbsp of sugar.
It's 1/2 tsp of salt.
Prepare 2 of tbps vegetable oil.
You need of Ingredients for the sfeeha filling.
Prepare 500 g of ground lamb or beef.
Prepare 2 of large onions finely chopped.
You need 3 of large tomatoes finely diced.
Prepare 1 of green chilli chopped finely.
You need 1/2 tsp of black pepper.
It's 1/2 tsp of salt.

The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar. Find lebanese flat bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Lebanese_flat_bread_with_meat #Safiha instructions

Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
Last step (baking the Sfeeha).
Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
Repeat the steps until all dough has been used up.
By: Norma Al Ali.

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