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Recipe: Tasty Sweet pearl millet flat bread

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Sweet pearl millet flat bread. Pearl Millet Flour & Dry Fruits Sweet Flat Bread / Bajre k Aty or Khushak mewajat ki Rotia by Mrym's kitchen #Winters_Tasty_and_Healthy_Snaks Perfect combo. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin.

Sweet pearl millet flat bread Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. Similar Royalty-free Images: Sorghum ki roti or pearl millet flatbread. You can have Sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet pearl millet flat bread

  1. It's 1 cup of pearl millet flour.
  2. It's 3/4 cup of jaggery.
  3. You need 2 tsp of fennel seeds.
  4. You need 2 tsp of dry ginger powder.
  5. Prepare 2 tbsp of ghee.
  6. Prepare 1 tbsp of almond silvers.
  7. It's 1/4 tsp of cardamom powder.
  8. You need as required of Ghee for cooking.

Healthy sweets cooking ingredients in separate bowls on gray background. This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices Indian bread sweet corn soup recipe, sweet corn veg soup, chinese sweet corn soup with step by step photo/video. healthy creamy soup recipe. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour.

Sweet pearl millet flat bread step by step

  1. Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water..
  2. Now carefully roll thick roti out of it. It may break as pearl millet are gluten free..
  3. Cook from both side using ghee on preheated skillet..
  4. Serve hot..

Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is that knead. Bajra (Pearl Millet) is very popular in Rajasthan. But it is consumed in almost all the states of India. The roti will be crispy and goes well Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney Ragi Rotte Recipe

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