Easiest Way to Prepare Tasty Delicious Meat-Stuffed Peppers

Delicious Meat-Stuffed Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. View Our Easy Stuffed Bell Peppers Recipe.

In a skillet over medium heat, cook the beef until evenly browned. These top-rated stuffed pepper recipes are filled with savory delights, from Mexican-style chicken and and enchilada sauce to Cajun-inspired andouille sausage and shrimp, to orzo pasta with mushrooms and chicken, to classic ground beef and rice in tomato sauce. Bring rice and water to a boil in a saucepan over high heat. You can have Delicious Meat-Stuffed Peppers using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Delicious Meat-Stuffed Peppers

It's 3 of ○Red or yellow bell peppers.
Prepare 1 of ○Katakuriko.
Prepare 350 grams of ☆Ground chicken.
Prepare 1 1/2 tsp of ☆Grated ginger.
You need 1 of ☆Egg.
Prepare 10 of shakes ☆S&B Magic Salt (herb salt).
It's 1 tbsp of ☆Katakuriko.
You need of [For the sauce].
Prepare 3 of drops ★Habanero sauce (or Tabasco).
Prepare 3 tbsp of ★Soy sauce.
You need 3 tbsp of ★Mirin.
You need 1 tbsp of ★Sugar (light brown sugar).
You need 2 tbsp of ★Sake.
You need 200 ml of ★Water.

Remove to a paper towel-lined plate to get. Cook's Notes: Any ground meat works. Lamb, pork, or half sausage and half beef is fantastic. Combining several recipes led to the invention of this delicious stuffed pepper dish that fills each pepper with a mixture of rice, cheese, beef, and spices.

Delicious Meat-Stuffed Peppers step by step

Use large peppers..
Cut the peppers in half lengthwise, and remove the seeds..
Coat inside of the peppers with the katakuriko..
Add the ☆ ingredients into a bowl..
Knead well until the mixture becomes sticky..
Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers..
Heat up a frying pan over low heat, and place the peppers with the meat side down..
Cover with a lid, and steam-fry for 5 minutes..
Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat..
Mix the ★ ingredients..
Add the ★ mixture into the pan, and bring to a boil. Return the peppers..
Cover with the lid, and steam-fry for 5 minutes over low heat.
Remove the lid, and simmer for another 5 minutes..
Take out the peppers, and add a small amount of katakuriko into the sauce to thicken..
Serve on a plate, coat the peppers with the sauce, and enjoy..

I wanted to make stuffed bell peppers tonight and came across this recipe. it looked delicious. Even without my changes, they would have been just as delicious. Delicious Meat-Stuffed Peppers I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good.