How to Make Perfect Couscous Salad

Couscous Salad.

You can cook Couscous Salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Couscous Salad

1. It's 200 gms of Moroccan couscous.
2. It's 250 ml of Water.
3. It's 200 ml of Vegetable stock.
4. Prepare 1 tbsp of Sliced black olives (15 gms), heaped.
5. You need 25 gm of Sun dried tomatoes chopped.
6. Prepare 75 gm of Green bell pepper diced.
7. It's 50 gm of Red/yellow bell pepper, diced.
8. You need 5 of Cherry tomatoes quartered.
9. Prepare 75 gm of Red onion finely sliced.
10. It's 120 gm of Cucumber diced.
11. You need 3 tsp of Cilantro finely chopped.
12. Prepare 80 gm of Feta cheese crumbled.
13. Prepare 1/4-1/2 tsp of Paprika.
14. You need 2 tbsp of Pesto.
15. It's 1 tbsp of Mint leave finely chopped.
16. It's 1 1/2 tsp of White sesame seed lightly toasted.
17. Prepare 50 gm of Walnuts toasted.
18. You need 4 tbsp of Pine nuts toasted.
19. It's 2 tbsp of Golden seedless raisins.
20. You need to taste of Lemon juice.
21. You need to taste of Salt.

Couscous Salad instructions

1. In a pan heat water and stock to a rolling boil..
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
3. In another bowl, toss in all the remaining ingredients and mix well..
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
5. Serve warm or cold..

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