Easiest Way to Make Delicious Nutella, honey, and cheese toast

Nutella, honey, and cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done! See great recipes for Salted Honey-Apple & Mozzarella Toast! too!

The whole casserole is soaked overnight in a cream, sugar, cinnamon mixture and baked until hot and french toasty! Strawberry Nutella Cream Cheese French Toast Casserole. How about some chocolaty toast as your mid-snack option? You can have Nutella, honey, and cheese toast using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nutella, honey, and cheese toast

Prepare 1 of toast.
Prepare 1 tablespoon of Nutella.
Prepare 2 teaspoons of honey.
You need 4 tablespoons of cheddar cheese.

I know, most of my friends are aware of my chocolate obsession here. And why not, if you hate chocolate, I am seriously gonna judge you. Instead of the cheese, you use Nutella and melted marshmallows.. honey, white cheddar cheese, and you can also include bacon. . If you're in the mood for a tasty breakfast to begin your day, look no further because we're bringing it straight to you.

Nutella, honey, and cheese toast instructions

Toast a piece of bread (toast) for 6 minutes (if you want it less crunchy 4 minutes).
Spread the Nutella evenly on the toast.
Spread the honey evenly.
Grate the cheese with a food grater.
Sprinkle the cheese on top and ✨Enjoy!✨.

This simple toast is brought to a new level by roasting and glazing tomatoes, which brings out their sweetness, and complementing it with a cut of acidity from balsamic vinegar. Adding mushrooms, mozzarella and pesto brings the whole thing together in an Italian-inspired package. Cottage Cheese, Orange, and Pomegranate Breakfast Bowls Liz's Healthy Table. But OK, although chocolate and cheese toast may seem repulsive at first glance, let's try looking at this from a new perspective. First of all, there's fairy bread, which is literally just buttered white bread with sprinkles on it—something that I thought was a disgusting idea initially, but fell in love with when I was in Australia.