How to Prepare Yummy Olive and Lemon Baked Chicken

Olive and Lemon Baked Chicken. Take the chicken out of the oven, spoon out any fat, and pour the creamy mixture around the thighs so that the skins remain exposed. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.

A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. You can cook Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Olive and Lemon Baked Chicken

Prepare 250 gr of chicken breast, halved, cut into your preference.
You need 3 tbsp of olive oil.
Prepare 2 of garlic, smashed and then minced.
You need 1/2 tsp of salt.
It's 1/2 tsp of chicken oil -- https://cookpad.com/us/recipes/2905588-chicken-oil (optional).
It's 1/4 tsp of ground black pepper.
Prepare 50 ml of chicken broth (or 50 ml plain water + 1 tsp powdered broth).
You need of Juice from 1/2 lemon.
Prepare 1 tsp of dried thyme.

How long you need to bake chicken breasts will depend on how large they are. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.

Olive and Lemon Baked Chicken instructions

Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well..
Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme..
Bake for 30 minutes in 170 Celcius degrees..

Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. This easy lemon chicken recipe is perfect for a weeknight dinner! Remove chicken from marinade and place in a single layer in a large baking. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.