How to Prepare Yummy LG BAKED SALMON WITH SPICY SAUCE

LG BAKED SALMON WITH SPICY SAUCE. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Oven Baked Salmon Recipe: Garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!

Sweet, spicy, and lightly spiked with sriracha - this baked salmon is perfect for nights when you want a dinner that's healthy and delicious! Today we're talking dinner because, well, because truthfully I've been in need of some real food this weekend. Sprinkle salmon with salt; place on a greased grill rack, skin side up. You can cook LG BAKED SALMON WITH SPICY SAUCE using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of LG BAKED SALMON WITH SPICY SAUCE

You need of marinate.
You need 2 tbsp of soy sauce.
Prepare 3 tbsp of lemon juice.
It's 1 tbsp of brown sugar.
Prepare 1 of Salmon fillet.
You need of LG SPICY SAUCE (SAMBAL SAUCE).
It's 2 tbsp of spicy sauce (sambal sauce ) or sambal oelek.

Serve salmon with plum slices and. See great recipes for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce too! I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, Texas.

LG BAKED SALMON WITH SPICY SAUCE step by step

FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW THE ATTACHMENT AS BELOW.
marinate salmon with sambal , soy sauce and brown sugar.
put salmon with sauce on baking tray then broil salmon for 40 minute turning over after 20 minutes.

Pat salmon dry and season with salt. Once you're done, simply sit back and enjoy your rigatoni in spicy tomato and salmon sauce and don't forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. Season fish with salt and pepper. A recipe for seasoned and pan-seared salmon topped with tangy Szechuan sauce, served over fluffy chili-basil rice. We're lightening things up a bit over here in Chili Pepper Madness kitchen with one of my very favorite fish fillets to cook with - SALMON.