Recipe: Tasty Lasagna Roll Ups

Lasagna Roll Ups. Browse Our Official Site For Easy Lasagna Recipes. Check Out Lasagna Roll Ups On eBay. Lasagna Rollups Delicious, meaty lasagna rolled up with the cheese inside!

In a large skillet over medium heat, heat oil. Bring a large pot of lightly salted water to a boil. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. You can cook Lasagna Roll Ups using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna Roll Ups

1. Prepare 8 each of Lasagna noodles, cooked.
2. Prepare 15 oz of Ricotta cheese.
3. Prepare 1 tbsp of Sage (or basil).
4. Prepare 1 of Lemon zest.
5. It's 1/2 cup of Shredded cheese.
6. It's 1 lb of Meat of choice (pork, ground beef) with tomato sauce.

These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up.

Lasagna Roll Ups instructions

1. Cook meat and add tomato or pasta sauce.
2. Mix ricotta cheese, sage/basil, and lemon zest in a bowl.
3. Preheat oven to 350*.
4. Spread ricotta mixture 2/3 down lasagna noodle.
5. Place meat on top of cheese mixture, roll up tightly, and place in oven safe dish.
6. Cover with shredded cheese and bake (uncovered) for 35 minutes.

Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Stir in pasta sauce and mushrooms.

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